Lunch Menu

Served Monday - Sunday 11:30am-3:00pm


Salads

*Nicoise 18

Seared Ahi Tuna, Potato, Peppers, Tomato, White Anchovy, Egg, Romain and Honey-Dijon Vinaigrette

*Grilled Salmon 17

Fresh Salmon, Lentils, Capers, Mixed Baby Greens, Lemon/Tarragon Vinaigrette

Crab Cake** 18

Jumbo Lump Crab Cakes with Mixed Greens and Remoulade

*Chopped Salad 16

Grilled Chicken, Bacon, Roquefort, Avocado, Tomato, Cucumber, Onion and Herb Vinaigrette

Caesar Salad 11

Romaine Lettuce, White Anchovy, Croutons, Parmesan Crisp and House Made Caesar

Add Chicken 3.....Salmon 6.....Shrimp 6.....Steak 7

*Steak Salad 19

Marinated Grilled Hanger Steak, Caramelized Onions, Roquefort, Avocado, Roasted Red Peppers,

Mixed Greens and Tarragon Vinaigrette

* Gluten Free Items

** Peanut Based Items

 

Sandwiches

Reuben 12

Corned Beef, Sauerkraut, Swiss, Remoulade and House Made Rye Bread

Chicken Salad 12

Basil Chicken Salad, Arugula on a Fresh Croissant

Portobello a la Mozzarella 12

Marinated Grilled Portobello, Roasted Red Peppers, Pesto, Mozzarella on Multi Grain

Chicken Wrap 12

Grilled Lemon Pepper Chicken, Roasted Red peppers, Gruyere, Arugula, Pesto and Sun-Dried Tomato Wrap

Croque Monsieur 12

Grilled Ham, Gruyere, Tomato, Whole Grain Mustard on Alsatian White Bread

Kobe Burger 15

Lettuce, Tomato, Onion, Pickle, Garlic Aioli

Add Cheese 1 Gruyere, Swiss, Roquefort, American, Cheddar

 

Entrees

Lobster Macaroni & Cheese 15

Maine Lobster Morsels, Vermont Cheddar, Bacon Lardons and Herb Panko

*Steak Frites** 20

Marinated Charcoal Grilled Hanger Steak, Seasonal Vegetables, Bordelaise and Pommes Frites

*Shrimp Provencal 18

Sauteed Shrimp, Olives, Capers, Tomato and White Bean in a Tomato Herb Broth

*Moules Frites** 14

PEI Mussels in a White Wine, Pernod, Shallots and Tomato Broth Served with Pommes Frites