Dinner Menu

Hors d’ouvres

Soup Du Jour, chef featured soup of  the day  8

French Onion, gruyere, Swiss, French baguette crouton  8

Chowder, scallops, clams, shrimp, pernod sherry cream  8

Charcuterie, pate, saucisson, parma prosciutto, cornichons, mustard  16

Fromage, assorted artisan cheeses, French baguette, fig jam  17

Moules, PEI steamed mussels, Italian sausage, fennel, sherry tomato broth  12

Escargot vol au vent, Pernod spinach cream  13

Crabe Beignets, crab cake, andouille. Creole corn maque choux, avocado ceviche  12 

Poitrine De Porc, pork belly, kabocha squash, fingerling potato hash, sweet chili soy glaze  11

Foie Gras, caramelized bosc pear, prosciutto cotto, muscat brown butter, toasted brioche  29

Foie De Volaille, crispy chicken livers. bacon lardons, roasted onions, peas, balsamic demi glace, crostini  10 

Raw Bar

Thon Ahi, ahi tuna, puy lentil salad, cucumber, feta, capers, meyer lemon vinaigrette 13

Huitre, six oysters on the half shell, mignonette, cocktail sauce 18

Palourde, little neck clams, mignonette, cocktail sauce 10

Crevette, wild caught traditional jumbo shrimp cocktail 11 

 

* Gluten-Free Items

** Peanut-Based Products


Salads

Salad Maison, bib lettuce, cherry tomato, red onions, cucumber, lemon vinaigrette  9                   

 - add chevre 1    add Roquefort 1 

Caesar, romaine hearts, white anchovy, brioche croutons, parmesan crisp  9

Roquette,  arugula, roasted beets, fennel, toasted hazelnuts, crumbled chevre, orange, verjus vinaigrette  11

Rye Panzanella, Brussels sprouts, lardons, radicchio, pickled onions, boursin, honeycup mustard vinaigrette  11

 

Chou Frise, baby kale, apple, dried cherry, candied walnuts, pumpkin seed oil, roquefort, white balsamic glace 11

Pasta

Tagliatelle Fruits De Mer, clams, mussels, shrimp, scallops, spicy tomato sauce  26

Pappardelle alla Bolognese, Veal, Beef, Pork, Tomato Ragout  20

Fusilli, andouille, smoked chicken, roasted peppers, fennel, rosemary roasted garlic cream  22

Bucatini, Italian sausage, broccoli rabe, white beans, pecorino romano  21

 


Entrees

Entrée

Pot au feu de veau, braised veal cheeks, cipollini onions, fingerling potatoes, root  vegetables, natural jus  30

Piallard poulet, airline chicken cutlet, soft polenta, peperonata agrodolce, picholine olives, broccoli rabe  24

Agneau,  free range lamb rack, farro salad, golden raisins, pine nuts, eggplant caponata, rosemary lamb jus 38

Canard, seared duck breast, duck confit cassoulet, kabocha squash, tart cherry duck jus  32

Beauf Daube Provencal, braised beef shortrib, tomato jam, potatoes, brussels sprouts barigoulle  33

Filet Mignon, mushroom ragout, lobster mashed potatoes, haricot vert, leek confit, merlot syrup  39

Steak frites, grilled hanger steak, bordelaise, pommes frites, aioli, arugula salad   29

Saumon, basil pesto encrusted salmon, lump crab chorizo fregola sarda, sauce vierge, kale  27

Escalopes, seared diver scallops, lobster sweet corn risotto, blood orange brown butter citronette, cauliflower  28

Bouillabaisse, shrimp, clams, mussels, scallops, lobster, poisson, potato, fennel, tomato,saffron, rouille  34

  ~ Vegetarian and Vegan options available upon request~