Dinner Menu

Hors d’ouvres

Soup Du Jour, chef featured soup of  the day  8

French Onion, gruyere, Swiss, French baguette crouton  8

Chowder, scallops, clams, shrimp, pernod sherry cream  8

Charcuterie, pate, saucisson, parma prosciutto, cornichons, mustard  16

Fromage, assorted artisan cheeses, French baguette, fig jam  17

Moules, PEI steamed mussels, white wine tomato fumet  12

Escargot, oven roasted burgundy snails, charred cherry tomato, garlic herb butter, grilled baquette  13

Crabe Beignets, crab cake, andouille. Creole corn maque choux, avocado ceviche  12 

Joues De Porc, pork cheeks, soft polenta, tomato aigre-doux, pickled baby bell peppers  14

Roasted Figs, parma prosciutto, French Roquefort, vincotto 13

Homard Crepe, lobster and scallop sweet corn crepe, macadamia nuts, chardonnay vanilla bean beurre blanc 15

 

Raw Bar

Huitre, six oysters on the half shell, mignonette, cocktail sauce  18

Palourde,  little neck clams, mignonette, cocktail sauce  10

Crevette, wild caught traditional jumbo shrimp cocktail  11

Salads

Salad Maison, baby greens, cherry tomato, red onions, cucumber, verjus vinaigrette  9                   

 - add chevre 1    add Roquefort 1 

Caesar, romaine hearts, white anchovy, brioche croutons, parmesan crisp  9

Frisee, Crispy Fried calamari, sweet pepper drops, cucumber, avocado, tahini soy vinaigrette 12

 Heirloom Tomato Panzanella, toasted brioche, fresh mozzarella, arugula, red onions, figs, lemon vinaigrette 11 

Smoked Magret Duck breast, baby greens, grilled peach, roasted beet vinaigrette, duck cracklings  13

Pasta

Tagliatelle , fresh littleneck clams, lardons, shallots, tomato cancasse, vermouth, tarragon butter sauce 26

Pappardelle alla Bolognese, Veal, Beef, Pork, Tomato Ragout  21

Fusilli a la Provencal, red onions, eggplant, olives, cherry tomato ragout 22

Bucatini, ala Carbonara , pancetta, spring peas, parmigiana, black pepper, hen egg  20

 

Entrée

Veau, roasted veal tenderloin, marsala oyster mushroom ragout, Boursin mashed potatoes, sautéed spinach 36

Roulade de Poulet, Crispy pan roasted free range chicken, fingerling potatoes lyonnaise,

lemon rosemary pan jus, 24

Agneau,  free range lamb rack, farro salad, golden raisins, pine nuts, eggplant caponata, rosemary lamb jus 39

Canard, seared duck breast and confit leg, roasted bartlet pear, toasted bulgar pilaf, baby carrots,

black currant  cassis duck jus 32

Beauf Daube Provencal, braised beef shortrib, tomato jam, potatoes, summer ratatouille  33

Filet Mignon, lobster mashed potatoes, haricot vert,  leek confit, roasted cipollini onion demi-glace 39

Steak frites, grilled hanger steak, bordelaise, pommes frites, aioli, arugula salad   29

Saumon,  salmon, Meyer lemon smoked salmon risotto, asparagus, dill beurre blanc, watermelon radish slaw 27

Escalopes, seared diver scallops, lobster sweet corn risotto, blood orange brown butter citronette 32

Bouillabaisse,shrimp, clams, mussels, scallops, lobster, poisson, potato, fennel, tomato saffron broth, rouille  34