Dinner Menu

Hors d’ouvres

Soup Du Jour, chef featured soup of  the day  8

French Onion, gruyere, Swiss, French baguette crouton  8

Chowder, scallops, clams, shrimp, pernod sherry cream  8

Charcuterie, pate, saucisson, parma prosciutto, cornichons, mustard  16

Fromage, assorted artisan cheeses, French baguette, fig jam  17

Moules, PEI steamed mussels, fennel, sherry tomato cream broth  12

Escargot vol au vent, Pernod spinach cream  13

Crabe Beignets, crab cake, andouille. Creole corn maque choux, avocado ceviche  12 

Poitrine De Porc, pork belly, watermelon radish slaw, fingerling potato hash, sweet chili soy glaze  11

Caille, crispy Texas quail, spring mushroom ragout, morello cherry gastrique  13


Raw Bar

Huitre, six oysters on the half shell, mignonette, cocktail sauce  18

Palourde,  little neck clams, mignonette, cocktail sauce  10

Crevette, wild caught traditional jumbo shrimp cocktail  11


* Gluten-Free Items

** Peanut-Based Products


Salad Maison, baby greens, cherry tomato, red onions, cucumber, lemon vinaigrette  9                   

 - add chevre 1    add Roquefort 1 

Caesar, romaine hearts, white anchovy, brioche croutons, parmesan crisp  9

Roquette,  arugula, roasted beets, toasted hazelnuts, chevre, avocado, orange, verjus vinaigrette  11

Saumon Fume, smoked salmon, Boursin, frisee, watermelon radish, cucumber, toasted brioche 11 

Asperges,  asparagus, radicchio, prosciutto, endive, Roquefort, white balsamic glace, crostini   11



Tagliatelle Fruits De Mer, clams, mussels, shrimp, scallops, spring herb white wine sauce  26

Pappardelle alla Bolognese, Veal, Beef, Pork, Tomato Ragout  20

Fusilli, spring vegetable primavera 22

Bucatini, ala Carbonara , pancetta, spring peas, parmigiana, black pepper, hen egg  21



Filet de Porc, pan roasted pork tenderloin, braised swiss chard, potato croquettes, apricot pork jus 28

Roulade de Poulet, Chicken,  duxelle, spinach, soft polenta, oven roasted tomato 24

Agneau,  free range lamb rack, farro salad, golden raisins, pine nuts, eggplant caponata, rosemary lamb jus 38

Canard, seared duck breast, duck confit cassoulet, asparagus, tart cherry duck jus  32

Beauf Daube Provencal, braised beef shortrib, tomato jam, potatoes, spring vegetable ratatouille  33

Filet Mignon, mushroom ragout, lobster mashed potatoes, leek confit, merlot syrup  39

Steak frites, grilled hanger steak, bordelaise, pommes frites, aioli, arugula salad   29

Saumon,  lump crab fumet, tomato, chickpea, olives, sautéed kale 27

Escalopes, seared diver scallops, lobster sweet corn risotto, blood orange brown butter citronette 32

Bouillabaisse, shrimp, clams, mussels, scallops, lobster, poisson, potato, fennel, tomato saffron broth, rouille 34

  ~ Vegan options available upon request~

Bar menu available upon request                                            We use peanut oil in several products